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Living the Farm Sanctuary Life: How to Eat Healthier, Live Longer, and Feel Better Every Day by Bringing Home the Happiest Place on Earth Hardcover | Pages: 320 pages
Rating: 4.23 | 607 Users | 71 Reviews

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Title:Living the Farm Sanctuary Life: How to Eat Healthier, Live Longer, and Feel Better Every Day by Bringing Home the Happiest Place on Earth
Author:Gene Baur
Book Format:Hardcover
Book Edition:Deluxe Edition
Pages:Pages: 320 pages
Published:April 7th 2015 by Rodale Books
Categories:Nonfiction. Food and Drink. Food. Cookbooks. Vegan. Animals

Commentary Concering Books Living the Farm Sanctuary Life: How to Eat Healthier, Live Longer, and Feel Better Every Day by Bringing Home the Happiest Place on Earth

Gene Baur, the cofounder and president of Farm Sanctuary, the nation’s leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound effects on people’s lives. The book covers the basic tenets of Farm Sanctuary life—such as eating in harmony with your values, connecting with nature wherever you are, and reducing stress—and offers readers simple ways to incorporate these principles into their lives.

Living the Farm Sanctuary Life also teaches readers how to cook and eat the Farm Sanctuary way, with 100 extraordinarily delicious recipes selected by some of the organization’s greatest fans—chefs and celebrities such as Chef AJ, Chloe Coscarelli, Emily Deschanel, and Moby.  Coupled with heartwarming stories of the animals that Farm Sanctuary has saved over the years, as well as advice and ideas from some of the organization’s biggest supporters, Living the Farm Sanctuary Life is an inspiring, practical book for readers looking to improve their whole lives and the lives of those around them—both two- and four-legged.

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Original Title: Living the Farm Sanctuary Life: How to Eat Healthier, Live Longer, and Feel Better Every Day by Bringing Home the Happiest Place on Earth
ISBN: 1623364892 (ISBN13: 9781623364892)
Edition Language: English
Literary Awards: Goodreads Choice Award Nominee for Food & Cookbooks (2015)

Rating Based On Books Living the Farm Sanctuary Life: How to Eat Healthier, Live Longer, and Feel Better Every Day by Bringing Home the Happiest Place on Earth
Ratings: 4.23 From 607 Users | 71 Reviews

Assessment Based On Books Living the Farm Sanctuary Life: How to Eat Healthier, Live Longer, and Feel Better Every Day by Bringing Home the Happiest Place on Earth
Simply written, yet highly impacting words. Beautiful not because of its literary significance but for its message of love, respect of both animals and humans, and the importance of embracing a conscious diet. The information is all out there, in this book, and in countless others, and documentaries and web pages. We do with it want we want, but it seems its becoming, in my opinion, harder to ignore, each day that goes by. The book ends with 100 pages of inventive and mouth watering vegan

If I could give this book ten stars, I would!



From Witty Kitty's Book Blog:We loved this book! Its a nice, big, glossy coffee table book by the founder of the Farm Sanctuary in Woodstock, NY, Gene Baur. Its a combination of little vignettes illustrating what its like to live at the sanctuary, where your friends consist of cows, pigs, chickens, turkeys, goats, sheep, and ducks, stories about some of the animals and how they came to live there, lovely photos of the animal residents and the people who come to visit, facts about the health

I was so interested to read about this sanctuary. Unfortunately, I had a hard time getting past the sanctimony; let's be honest - I didn't get past the sanctimony. A supposed save-the-earth-and-animals-and-yourself message touted the use of almond milk (check out the effects of almond farming on the water table) and encouraged eating fake meats. Have you read about those processed ingredients? This book seems nothing now but an attention-getting, PR tool.

I've been a vegetarian since the 90s and a strict vegan for a while, so I always appreciate books like this. My main issue is with the recipes, which are way too fussy for beginners. Almost all of them require specialty ingredients that most people probably don't have lying around. I cook all the time, but I doubt even I'd make more than one or two of these. Sometimes simpler is better.

Though it starts off decidedly...twee, I really liked reading about the Farm Sanctuary story--how it got started and why, and all the stories of various animals and how they came to live there and of the various human lives those animals have touched and changed. It's a quick read, mainly about why eating a plant-based diet is a good thing--Baur touches on a lot of different issues with factory farming and our food system, including the massive amounts of land, energy, and water factory farming

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